Rendang Beef Steak
Served with agilio olio, gratin and mixed veg
About the Panginut
Pangi nut or black nut comes from pangium tree found in south east asia. Also known as “The Black Truffle of Asia” its distinct nutty flavours with almond like taste found its way into the pillars of peranakan/nonya food . It is often cooked with either chicken in a fragrant blend of spices we call “Rempah” This dish is famously named ” AYAM BUAH KELUAK “.
From tempting pizza burger combo platters to savory beef steak dishes, we offer mouth-watering options, there is something for everyone to enjoy at Panginut.
We deliver islandwide!
Panginut is the perfect destination for foodies looking for a truly unforgettable dining experience. We take pride in our carefully crafted dishes that showcase the flavors and textures of the finest ingredients.
Panginut
5 Star
Customer
Satisfaction
About Us
Panginut was conceived by Chef and Owner Jarrod Poh. Possibly the first Peranakan Inspired Western Food in Singapore at affordable hawker price. Growing up in Katong (Joo Chiat), he has always had a passion for cooking and has been learning from his grandmother and mother the old traditional peranakan (Nyonya) cooking recipe. After graduating from SHATEC in 1989 and having worked in many restaurants, hotels and local catering company including several fine dining restaurants, Former executive chef Jarrod decides to launch a new and exciting menu that comprises both the traditional peranakan recipe with young local favorite western grills.
Opening Hours
Monday to Sunday
11:00 am - 9:00 pm